A Must Bake Cheese Cupcake Per Your Kid’s Request
Here’s a recipe of cheese cupcake share to us by our emerging Food Techie contributor. These cupcakes were baked according to request of her beloved son. This recipe yields 24-25 pieces of cupcakes using a 3 oz baking cups.
I have been baking cupcakes for quite some time, and now I noticed I had done a lot of banana cupcakes. I must try to bake variety of cupcakes, like this cheese cupcake recipe shared to us.
- Butter/margarine 112.5 g
- Grated cheese 125 g
- Sugar 50 g
- Eggs 3 pcs
- All purpose flour 150 g
- Baking powder 6.5 g
- Condensed milk 363 g
- Water 26 g
- Vanilla extract 7 g
- Preheat oven to 350 degrees Fahrenheit.
- Cream butter, cheese and sugar until light and fluffy.
- Add eggs one at a time.
- Add vanilla extract.
- Gradually add condensed milk alternately with all purpose flour and baking powder.
- Add water in 3 stages.
- Mix for 3 minutes.
- Bake at 350 degrees Fahrenheit for 25 minutes.