Chicken Adobo on a bed of Sautéed Broccoli
Here’s a not so conventional Filipino dinner using chicken adobo as your primary meet of choice.
I made the plating in a very quick way and I am not really good at it.
First, I fried some scrambled eggs. Sautéed the broccoli in crushed garlic and olive oil and seasoned with ground pepper and salt. This was done in just 2 to 3 minutes to retain the crispness of the vegetables. Then I put that on top of the scrambled eggs.
Now, I reheated the chicken adobo previously prepared allowing to brown a little bit in a pan. While doing this, I add some sauce while heating.
I then put the chicken adobo on top of the broccoli.
The quantity if each component may depend on your appetite.
What I noticed is that somehow the flavours of adobo blended well with the sweet tangy taste of the broccoli.
This dinner is so unconventional to a Filipino palate. I guess, I don’t know yet if this dinner can be enjoyed by a few. I just like the feeling of eating somehow different using innovations in preparing Filipino food. Somehow, I enjoyed my dinner.